Wine. Dine. Sublime.

Nobu at One&Only Cape Town invites you to a rare pairing of sublime food and award-winning wines. The acclaimed Nobu restaurant will partner with Flagstone and its renowned winemaker, Bruce Jack, to serve seven exquisite courses along with Jack's own choice of his famous vintages.  With arrival canapés like Yellowtail Sashimi with Jalapeno on Skewers and main courses that include Steamed Japanese Halibut with Yamagobo Salsa, accompanied by a Sauvignon/Semillon, a Viognier and a Pinotage, among others, the dinner promises to be a memorable combination of world-class Japanese cuisine and some of the most highly regarded wines South Africa has produced.

Space at this exclusive meal is limited so bookings are essential. To make a reservation, email restaurantreservations@oneandonlycapetown.com or call us on 021 431 5111.